iCook™ 12-inch Nonstick Frypan with Lid
iCook™ 12-inch Nonstick Frypan with Lid
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$167.00
334 AmPerks Points
Customize your iCook™ cookware collection
The perfect 12-in. non-stick frypan for cooking a tasty, low-fat breakfast, lunch, or dinner.
- Duramic™ nonstick coating means foods won't stick and cleanup is a breeze.
- Optitemp™ slab base provides excellent heat distribution for a more efficient cooking experience.
- Multi-ply aluminum and stainless steel construction.
- Heat resistant handles are ergonomically designed for a comfortable and easy grip.
Warranty
There is a lifetime warranty on all iCook™ stainless cookware pieces, lids, inserts, and mixing bowls. There is a five-year, limited warranty on all iCook™ Nonstick Frypans and Tempered Glass Lids.
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NSF Content Certified
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NSF Independently Certified
What's the difference between the iCook™ Nonstick Frypans and the iCook™ Sauté pans?
iCook™ Frypans have a nonstick coating and a single-ply body with a sloping edge to make it easy to slide food, like omelets and pancakes, out of the pan after cooking. The iCook™ Sauté pans have a stainless steel finish and a multi-ply body, for better heat distribution.
May I put iCook™ cookware in the oven?
You may use iCook™ cookware in the oven or on the stovetop. The pans may be used in an oven at temperatures up to 400 degrees F (204 degrees C). Remember, oven temperatures can vary significantly from the temperature indicator dial. Check the actual temperature occasionally, using an oven thermometer. Never use the pans for broiling, since temperatures can easily exceed 500 degrees F (260 degrees C). Frequent use of this cookware in the oven can dull the appearance of the handles.
May I use iCook™ cookware on my ceramic cooktop?
Yes. The fully encapsulated aluminum slab base is compatible with all common cooktops, from gas and electric to glass and ceramic stoves.
How should I care for my iCook™ cookware?
Before first use, wash cookware in solution of Amway Home™ Dish Drops™ Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.
After each use, hand-wash as soon as possible using Amway Home™ Dish Drops™ Dishwashing Liquid and hot water. To avoid warping, never put a hot pan in contact with cold water.
Do not use any steel wool scouring pads, abrasive powders, or Amway Home™ Scrub Buds™ Scouring Pads on the mirror finish exterior surfaces or on the interior nonstick surface. Amway Home™ Scrub Buds™ Scouring Pads can only be used on the brushed base of the pan.
Can I put iCook™ cookware in the dishwasher?
Yes, however we do not recommend placing your cookware in the dishwasher because various dishwashing compounds and hot drying cycles may damage the handles/knobs which are not covered by the warranty.
iCook™ 12-inch Nonstick Frypan with Lid
iCook™ 12-inch Nonstick Frypan with Lid
-
$167.00
334 AmPerks Points
Customize your iCook™ cookware collection
The perfect 12-in. non-stick frypan for cooking a tasty, low-fat breakfast, lunch, or dinner.
- Duramic™ nonstick coating means foods won't stick and cleanup is a breeze.
- Optitemp™ slab base provides excellent heat distribution for a more efficient cooking experience.
- Multi-ply aluminum and stainless steel construction.
- Heat resistant handles are ergonomically designed for a comfortable and easy grip.
Warranty
There is a lifetime warranty on all iCook™ stainless cookware pieces, lids, inserts, and mixing bowls. There is a five-year, limited warranty on all iCook™ Nonstick Frypans and Tempered Glass Lids.
-
NSF Content Certified
-
NSF Independently Certified
What's the difference between the iCook™ Nonstick Frypans and the iCook™ Sauté pans?
iCook™ Frypans have a nonstick coating and a single-ply body with a sloping edge to make it easy to slide food, like omelets and pancakes, out of the pan after cooking. The iCook™ Sauté pans have a stainless steel finish and a multi-ply body, for better heat distribution.
May I put iCook™ cookware in the oven?
You may use iCook™ cookware in the oven or on the stovetop. The pans may be used in an oven at temperatures up to 400 degrees F (204 degrees C). Remember, oven temperatures can vary significantly from the temperature indicator dial. Check the actual temperature occasionally, using an oven thermometer. Never use the pans for broiling, since temperatures can easily exceed 500 degrees F (260 degrees C). Frequent use of this cookware in the oven can dull the appearance of the handles.
May I use iCook™ cookware on my ceramic cooktop?
Yes. The fully encapsulated aluminum slab base is compatible with all common cooktops, from gas and electric to glass and ceramic stoves.
How should I care for my iCook™ cookware?
Before first use, wash cookware in solution of Amway Home™ Dish Drops™ Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.
After each use, hand-wash as soon as possible using Amway Home™ Dish Drops™ Dishwashing Liquid and hot water. To avoid warping, never put a hot pan in contact with cold water.
Do not use any steel wool scouring pads, abrasive powders, or Amway Home™ Scrub Buds™ Scouring Pads on the mirror finish exterior surfaces or on the interior nonstick surface. Amway Home™ Scrub Buds™ Scouring Pads can only be used on the brushed base of the pan.
Can I put iCook™ cookware in the dishwasher?
Yes, however we do not recommend placing your cookware in the dishwasher because various dishwashing compounds and hot drying cycles may damage the handles/knobs which are not covered by the warranty.
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