450 g (15.97 oz.)
Energy, muscle, and heart health †
Protein helps maintain lean body mass, build muscle and repair tissue.. Get what your body needs by adding this fine, flavorless protein powder to beverages, foods, or batters. All-vegetarian base, derived from soy, wheat, and yellow peas, provides balanced amounts of the nine essential amino acids.
- 10 grams of protein in one 12.5-gram serving.
- Dairy free, lactose free.
- Cholesterol free and low fat.
†This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving (12.5 g)||% Daily Value*|
|Total Fat||0.5 g||1%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|ONE SERVING PROVIDES THE FOLLOWING TYPICAL AMINO ACIDS:|
|Methionine & Cysteine||280 mg|
|Phenylalanine & Tyrosine||940 mg|
|Glutamic Acid||2100 mg|
|Aspartic Acid||1100 mg|
Soy protein isolate, wheat protein, pea protein, lecithin, silicon dioxide.
This product is more than 80% protein.
Contains: Soy and Wheat.
Is Nutrilite™ All Plant Protein Powder Certified Kosher?
Is Nutrilite™ All Plant Protein Powder Halal Certified?
Nutrilite™ All Plant Protein Powder is NSF Certified. What is NSF Certified?
Choosing a product certified by NSF International gives you confidence that what's on the label is what's in the product. From extensive product testing and material analyses to unannounced plant inspections, every aspect of a product's development is thoroughly evaluated before it can earn NSF certification. NSF certification is your key to making sure that the products you use meet strict standards for public health protection.
According to need, add contents of two level tablespoons (approximately 12.5 grams) to an 240 mL (8 fl. oz.) glass of milk, fruit juice, vegetable juice or other liquid. Sweeteners or flavors may be added, if desired. Stir rapidly for 45 seconds or shake vigorously in a covered container.
Nutrilite™ All Plant Protein Powder can also be sprinkled on rice dishes, cereals, vegetables, salads or soups. In addition, it can be added to casserole, breads, cakes, biscuit or meat recipes and many other foods. It increases the protein value and has a neutral taste.
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